Currently on Tap
Like driving down the coast of California, our smooth and easy IPA envelopes you with relaxing notes of pine trees and the crisp feeling of the Pacific Ocean. Bold notes of California citrus come from generously dry hopping this refreshing brew with modern American hops. Take a drink and remember what you love about a West Coast IPA.
Double IPA, hoppy but easy drinking
Double IPA, 8.0%
Bourbon Barrel Aged milk/sweet stout with chocolate, vanilla, coconut and heaps of milk sugar (lactose).
Imperial Stout, 12.0%
So Much Mo
West Coast Mosaic IPA
IPA, 6.9% ABV
Juicier Than Thou
Hazy NE IPA with Mango
Fruit NE IPA, 6.5%
Mexican Goo Hot Chocolate
Bourbon Barrel Aged milk/sweet stout with chocolate, vanilla, coconut and heaps of milk sugar (lactose). We added peppers, coffee and cinnamon in this unique brew.
Imperial Stout, 12.0% ABV
Hazy New England-style IPA. Hazy, luscious, and full of juicy hops. This beer is brewed with no bittering hop addition, just whirlpool and insane amounts of dry-hopping. That results in a gentle bittering and a huge, juicy hop profile.
Hazy New England-style IPA, 6.5%
Pepper DIPA, 8.0%
Ale mixed with Shiraz grape juice
Ale, 6% ABV
German Helles Style Lager
Lager, 5.4% ABV
Ace Pineapple Cider
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. Our signature drink the Hawaii 5-0 is a mix of Ace Pineapple cider, coconut rum, ice and a garnish of fresh pineapple.
Cider, 5.0% ABV
We take our award-winning Shallow Grave porter and put it in red wine barrels with Brettanomyces, bacteria, and tart cherry puree. After two years, we have Cruel Beauty. The delicate balance of chocolate, slightly tart cherries, oak, and the funk of the Brettanomyces is a thing of beauty. The cruel part is that we have to wait another two years for the next batch.
Sour Porter, 7.8% ABV
Barrel Aged Belgian, 12% ABV
I challenged everyone on the brewing team at Heretic Brewing Company to come up with a big beer recipe, this was Andrew Conlon's. It's pricey, because of what went into brewing it. It took nearly two years to make from brew day to release, spending over a year in fresh dumped 10 year old Heaven Hill bourbon barrels. We use single-source, locally roasted First Crack Coffee and Madagascar vanilla beans. The end result is a 15.1% smooth, luscious, complex imperial stout. The name comes from Andrew's initials, but also the alternating effect of coffee versus alcohol.
Imperial Stout, 13% ABV
Holiday Spiced Porter
Porter, 7.0% ABV
You Can't Handle the Juice
Hazy New England Style Double IPA
NE DIPA, 8.5%
Sour version of Torment, aged in bourbon barrels
Sour Belgian Ale, 10%
A lighter brew, still full of flavor
American Pale Ale, 4.8% ABV
Shallow Grave Porter is dark as night, perfect for a cool evening out in the woods. This is a big, dark ale with a complex and rich chocolate and caramel malt character followed by a touch of warmth and light malt sweetness, leaving you ready for more after each shovelful. You will love this so much you won’t have time to dig a six-footer, so make it a Shallow Grave.
Heretic IMP (Empire) aged in Bourbon Barrels.
Double Imperial Stout, 12.0%
This golden Belgian-style ale, aged in Grgich Hill Chardonnay barrels. Gentle warming with a light alcohol sweetness and tantalizing fruity notes full of apples, pears, and oranges.
Belgian Triple Aged in Chardonnay Barrels, 10.8%
Heretic Eureka Lemon Vodka and Lemon Juice
Heretic Vodka, Ginger Beer, Lemon and Lime
Heretic Vodka, Black Tea, Honey and Lemon
Heretic Vodka, Pineapple Juice, Grenadine and Passionfruit
S.I.P (Shelter in Place)
Gin gimlet with blackberry and lavender
Heretic Agave Spirt and Lime
Heretic Vodka, Pineapple, Blue Curacao, Lime and Coconut
Raspberry Lemon Drop
Eureka Lemon Vodka, Lemon Juice and Raspberry
Heretic Vodka, Grapefruit and Soda
Heretic vodka with orange
Spicy Mango Margarita
Agave Spirit, Agave Syrup, Mango, Orange and Spiciness.